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The market is good for fish: Tilapia on the rise in early 2023
vanilla: the promise of spices
Tea: the big bet for 2021
Jellies: success at the tables and in the international market
The food supplement market: grow your business
Tapioca and its wide acceptance in foreign markets
O peanut oil: Diversity example of the Brazilian market
O vegetable oils and its prominence in the foreign market
The Brazilian market for bread, pasta, cakes and cookies
Industrialized breads: delights for the palate and Brazilian exports
The old new drink, Kombucha
The insertion of gin in the alcoholic beverage market
Dried fruits: a market with countless possibilities
Olive oil: liquid gold
New trends in the cheese market
New Meat Substitutes: The Vegan Food Market
Spices: a market without borders
Craft beer: a market with great potential
O palm oil and its international prominence
Crustaceans: three products from a promising market
From Brazil to the world: cheese bread
Biscuits or biscuits: the taste of these delicious exports
The taste of successful national coffee, wine and gin
The desired burger market
Healthy food: highlights for health and sales
The Brazilian opportunity in relation to the international dairy market
Seafood: a constant and promising market
The gluten-free crescent
O soybean oil: optimistic projections for international trade
The growing export of sunflower oil around the world
Dulce de leche: potential market
Pasta: gastronomic versatility and popularity
What to expect from the national beverage market
The space for Brazilian wine in the international market
Cachaça: the next spirit on the international market
